Category Archive: Chef’s Corner

“When I was little, I was not a great eater,” said Massimo Bebber, Executive Chef at Sirio Ristorante in The Pierre Hotel in New York City. “I was really picky—plain pasta, plain chicken meat, nothing else.” When he was 6 or 7, his grandmother placed a huge plate of osso buco in front of him. “I looked at her, like, ‘Me? You think I’m going to eat […]

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