Tag Archive: Dal

“How many?” my mother-in-law, Punna, asks, arching her eyebrow. She holds up a few chilies, the amount she had planned to put in. I say, “I can handle the heat. Growing up in a suburb of St. Paul, Minnesota, I never imagined I’d be standing in a kitchen in India discussing how many chilies to put into the tadka, a base for dal made of onions, […]

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