Guest Post by Nayomi Munaweera. Sri Lankan cuisine is a rich and complex blend of flavors. It consists of rice or another staple—hoppers, pittu or string hoppers—served with a minimum of five curries. I describe it as a marriage between Ethiopian and Thai. Of course, some South Indian dishes are similar, but what most Americans think of as “Indian” is North Indian and in my […]
Tag Archive: sigiri
Searching For Sri Lanka
April 12 , 2015 by Kristin Vukovic - in My Madeleine
